This classic West-Coast style uses the boldest, dankest, most delicious and rugged hops we can find. This simple yet complex ale takes us to our inspiration.

CITRUS  |  PINE  |  TROPICAL

Single Malt IPA in the classic West-Coast style using the boldest, dankest, most delicious and rugged hops we can find. This simple yet complex ale takes us to our inspiration.

CITRUS  |  PINE  |  TROPICAL

Light and refreshing with a crisp finish, this German-inspired lager features American Pilsner malts and new world noble hop varieties for a balanced and easy-drinking yellow beer.

CRISP  |  CLEAN |  LIGHT

Light and refreshing with a crisp finish, this German-inspired lager features American Pilsner malts and new world noble hop varieties for a balanced and easy-drinking yellow beer.

CRISP  |  CLEAN |  LIGHT

Toasty with slight caramel notes and balanced with a supportive bitterness and earthy hop character, the ‘desert-island beer’ for many.

NUTTY  |  BERRY  |  TOASTY

An oatmeal stout brewed with cold-press Montana Coffee Traders coffee. Dark, deep, and smooth. Nothing like burning the midnight oil.

COFFEE  |  SMOOTH  | DARK CHOCOLATE 

This big dark ale was barrel-aged for over a year and conditioned with a dark cherry and sour combo. Layers of complex flavors range from dark berries, oak, and spice.

This dark red scotch ale has a well balanced malt forward flavor profile. Wort was removed during the brewing process and boiled to caramelize the sugars. We also conditioned this beer on oak staves soaked in Jameson Irish Whiskey. The conditioning process leaves this beer with complex and potent flavors. 

Unfiltered and brewed with pilsner malt and classic American hops. We carry the balanced hoppy goodness through with a soft finish.

POW!  |  MELON  |  BALANCED

This pale ale, made with Azacca and Cashmere hops, screams of big tropical flavors. We used a special strain of Kveik yeast from Norway to compliment the mango and peach purées added during fermentation. This is the first in a series of unique beers using Kveik yeast.

Unfiltered and brewed with pilsner malt and classic American hops. We carry the balanced hoppy goodness through with a soft finish

POW!  |  MELON  |  BALANCED

This pale ale, made with Azacca and Cashmere hops, screams of big tropical flavors. We used a special strain of Kveik yeast from Norway to compliment the mango and peach purées added during fermentation. This is the first in a series of unique beers using Kveik yeast.

Tasting Notes: A clean wheat ale with nearly 10 pounds packed into each keg. So refreshing!

BLACKBERRY  | RASPBERRY | BLUEBERRY

Tasting Notes: A light cream ale made with flaked corn and brewed like a lager. We used 80 pounds of Pablanos, 40 pounds of Habaneros, and 10 pounds of Serrano peppers to add depth of flavor and a slight spice. This firecracker gives off a bite, but is still very crushable.

PABLANO  | HABANERO | SERRANO

Dry hopped with Azacca and Mosaic hops, this baby tastes like an Orange Julius. Who else is ready for summer??

SMOOTH | JUICY | ORANGE

This mixed fermentation barrel-aged sour explodes with tropical flavor. Take a sip and dig into the layers of exotic fruit. Slight acidity leaves a crisp finish. 

TROPICAL | FUNKY TOWN

This mixed fermentation barrel-aged sour explodes with tropical flavor. Take a sip and dig into the layers of exotic fruit. Slight acidity leaves a crisp finish. 

TROPICAL |  FUNKY TOWN

Tasting Notes: This classic German lager style beer has a malty, bready flavor profile. Made with Pilsner and specialty German malts. Noble hops were used to balance this malty goodness.

AMBER LAGER | AUF WIEDERSEHEN 2020

Tasting Notes: This classic German lager style beer has a malty, bready flavor profile. Made with Pilsner and specialty German malts. Noble hops were used to balance this malty goodness.

AMBER LAGER | AUF WIEDERSEHEN 2020

Tasting Notes: A clean wheat ale with nearly 10 pounds of whole berries packed into each keg. So refreshing!

BLACKBERRIES  I  RASPBERRIES  I BLUEBERRIES

Tasting Notes: A light cream ale made with flaked corn and brewed like a lager. We used 80 pounds of Pablanos, 40 pounds of Habaneros, and 10 pounds of Serrano peppers to add depth of flavor and a slight spice. This firecracker gives off a bite, but is still very crushable. 

PABLANO  I  HABANERO  I  SERRANO