This classic West-Coast style uses the boldest, dankest, most delicious and rugged hops we can find. This simple yet complex ale takes us to our inspiration.

CITRUS  |  PINE  |  TROPICAL

This classic West-Coast style using the boldest, dankest, most delicious and rugged hops we can find. This simple yet complex ale takes us to our inspiration.

CITRUS  |  PINE  |  TROPICAL

Light and refreshing with a crisp finish. An international lager that features American Pilsner malts and new world noble hop varieties for a balanced and easy-drinking yellow beer.

CRISP  |  CLEAN |  LIGHT

Light and refreshing with a crisp finish. An international lager that features American Pilsner malts and new world noble hop varieties for a balanced and easy-drinking yellow beer.

CRISP   I   CLEAN   I  LIGHT

Dry hopped with Belma and Mosaic hops, this baby tastes like an Orange Julius. So although a hungry horse will lead you to water, we recommend you drink this instead!

SMOOTH | JUICY | ORANGE

Dry hopped with Belma and Mosaic hops, this baby tastes like an Orange Julius. So although a hungry horse will lead you to water, we recommend you drink this instead!

SMOOTH  |  ORANGE  |  JUICY

Unfiltered and brewed with pilsner malt and classic American hops. We carry the balanced hoppy goodness through with a soft finish.

POW!  |  MELON  |  BALANCED

Unfiltered and brewed with pilsner malt and classic American hops. We carry the balanced hoppy goodness through with a soft finish.

POW!  |  MELON  |  BALANCED

Toasty with slight caramel notes and balanced with a supportive bitterness and earthy hop character, the ‘desert-island beer’ for many.

NUTTY  |  BERRY  |  TOASTY

This robust English Porter was aged for 2 months in fresh Whistling Andy’s Bourbon and Whiskey barrels. This drinkable porter is full of vanilla and oak notes that immediately come through from your first smell to the last sip!

 VANILLA I  ROAST  I  OAK

Little Salmon Fire is back and HOTTER than ever! Brewed with pounds of poblano, serrano & jalapeño peppers it’s easy to see why this cream ale won GOLD internationally!

SPICY  |  PEPPER |  LIGHT

This mixed fermentation barrel aged sour was aged in oak barrels for ONE WHOLE YEAR and then conditioned with prickly pear and guava purees. This beer is a super clean lactic sour with a bright pink hue and fun fruity flavors! Just the thing to brighten your winter days  

PRICKLY PEAR | DELICATE | FRUITY

An American Blonde Ale with a fruited hop character and dry finish. This beer was brewed for the Averill Hospitality Group and is ONLY available in a couple places around town. This is the perfect, crushable and refreshing beer. Just in time for summer!  

CRISP | LIGHT | CRUSHABLE

Seize the Trail is a labor of love collaboration between Camp Carpe Diem, Malt Europ Malt Co., and Roy Hops Farms. This delicious red ale is a unique beer unto itself. We got an amazing assortment of hops from Roy Hops Farms that add bright, fruity notes to this red ale. The balance of bright hops & deep malts create the perfect beer to sip your way into the fall season!

JUICY  |  BRIGHT  |  CRUSHABLE

Dad’s Plaid is a traditional Wee Heavy Scotch Ale. We took a Whistling Andy’s bourbon barrel and broke it down into the individual staves. Then we toasted the bourbon oak staves and soaked them in rye whiskey until finally conditioning our Scotch Ale the on the staves. This malty beer has perfectly complex flavors to enjoy during this cold season!

 MALTY I  COMPLEX  I  STRONG

This double IPA has a malt backbone with explosive hop flavor. We brewed this DIPA with El Dorado, Strata, Chinook & Meridian hops that bring out strong tropical notes that pair perfectly with the grapefruit and pine undertones. It’s almost too easy to drink….Enjoy!  

TROPICAL | PINE | GRAPEFRUIT

Dry hopped Pilsner with Comet and Meridian hops. We used Montana Craft Malt pilsner malt & our house strain of lager yeast to produce a clean, dry and citrusy pilsner. This beer was specialty brewed for our 5 Year Anniversary! Enjoy!  

LIGHT | DRY | CITRUS