This classic West-Coast style uses the boldest, dankest, most delicious and rugged hops we can find. This simple yet complex ale takes us to our inspiration.

CITRUS  |  PINE  |  TROPICAL

Single Malt IPA in the classic West-Coast style using the boldest, dankest, most delicious and rugged hops we can find. This simple yet complex ale takes us to our inspiration.

CITRUS  |  PINE  |  TROPICAL

Light and refreshing with a crisp finish, this German-inspired lager features American Pilsner malts and new world noble hop varieties for a balanced and easy-drinking yellow beer.

CRISP  |  CLEAN |  LIGHT

Light and refreshing with a crisp finish, this German-inspired lager features American Pilsner malts and new world noble hop varieties for a balanced and easy-drinking yellow beer.

CRISP  |  CLEAN |  LIGHT

Toasty with slight caramel notes and balanced with a supportive bitterness and earthy hop character, the ‘desert-island beer’ for many.

NUTTY  |  BERRY  |  TOASTY

Unfiltered and brewed with English Pale malts and classic American hops, we carry the balanced hoppy goodness through with a touch of caramel sweetness.

POW!  |  MELON  |  BALANCED

Unfiltered and brewed with English Pale malts and classic American hops, we carry the balanced hoppy goodness through with a touch of caramel sweetness.

POW!  |  MELON  |  BALANCED

Tasting Notes: A clean summer wheat ale aged on nearly 10 pounds of blueberries, blackberries, and raspberries and pretty pink color to prove it. Cheers to sweet summertime!

BLUEBERRY | RASPBERRY | BLACKBERRY

Tasting Notes: A clean summer wheat ale aged on nearly 10 pounds of blueberries, blackberries, and raspberries and pretty pink color to prove it. Cheers to sweet summertime!

BLUEBERRY | RASPBERRY | BLACKBERRY 

Tasting Notes: A light cream ale made with flaked corn and brewed like a lager. We used 80 pounds of Poblano Peppers and 10 pounds for Serrano Peppers to add depth of flavor and a slight spice.

LIGHT | POBLANO | SERRAN0

Dry hopped with Azacca and Mosaic hops, this baby tastes like an Orange Julius. Who else is ready for summer??

SMOOTH | JUICY | ORANGE

Dry hopped with Azacca and Mosaic hops, this baby tastes like an Orange Julius. Who else is ready for summer??

SMOOTH | JUICY | ORANGE

Tasting Notes: A light cream ale made with flaked corn and brewed like a lager. We used 80 pounds of Poblano Peppers and 10 pounds for Serrano Peppers to add depth of flavor and a slight spice.

LIGHT | POBLANO | SERRANO

Tasting Notes: Tasting Notes: This Barrel-Aged Fruited Sour was aged in Chardonnay barrels for one year. Then we infused the beer with Blood Orange and Pink Guava purées. This combo adds depth of flavor that is reminiscent of the last days of summer. Come taste the sunshine!

BLOOD ORANGE | PINK QUAVE | DRY

Tasting Notes: This collaboration brew is with Spearfish Brewing Company in Spearfish South Dakota. We created an experimental IPA by not boiling any hops and using 3 pounds per barrel of hops after the boiling process. The IBU’s (international bitterness unit) are completely unknown. We then added blood orange puree to add depth of flavor. Enjoy this unique drinking experience!

BLOOD ORANGE | GRASSY | DRY

Tasting Notes: This Barrel-Aged Fruited Sour was aged in Chardonnay barrels for one year. Then we infused the beer with Blood Orange and Pink Guava purées. This combo adds depth of flavor that is reminiscent of the last days of summer. Come taste the sunshine!

BLOOD ORANGE | PINK GUAVA | DRY

Tasting Notes: A double IPA from down under featuring Australian Vic Secret and Ella Hops—pine and citrus forward varieties—and then dry-hopped not once, not twice, but three times with Sabro and Cascade. We’re crossing the continent with the haze and juicy hop regiment, with a strong bittering presence.

PINEAPPLE | TROPICAL | PINE

Tasting Notes: A double IPA from down under featuring Australian Vic Secret and Ella Hops—pine and citrus forward varieties—and then dry-hopped not once, not twice, but three times with Sabro and Cascade. We’re crossing the continent with the haze and juicy hop regiment, with a strong bittering presence.

PINEAPPLE | TROPICAL | PINE 

Tasting Notes: This collaboration brew is with Spearfish Brewing Company in Spearfish South Dakota. We created an experimental IPA by not boiling any hops and using 3 pounds per barrel of hops after the boiling process. The IBU’s (international bitterness unit) are completely unknown. We then added blood orange puree to add depth of flavor. Enjoy this unique drinking experience!

GRASSY | BlOOD ORANGE | DRY