Join us for this special collaboration event at Sacred Waters. You’ll get to spend an evening with our Head Brewer Seth Orr and Head Chefs Chris & Kallai Boyce as we walk you through our biggest passions: beer and food. This experiential dinner will be a one-of-a-kind event you don’t want to miss. Seats are limited. Purchase your ticket HERE to reserve your space. We can’t wait to see you there!
*Doors open at 4:30 – dinner begins promptly at 5:15PM
Menu Snow Dust Rice Lager w/ Ahi Poke Wonton Bites Hungry Horse Hazy IPA w/ Parsnip Potato Leek Soup & Gruyere Drop Biscuit Sunny Bridges Grapefruit Sour w/ Mango Habanero Sorbet Heavy Waters Double IPA w/ Smoked Beef Short Rib Full Out Rye Stout w/ Chocolate S’mores