Join us for this special collaboration event at Sacred Waters. You’ll get to spend an evening with our Head Brewer Seth Orr and Head Chefs Chris & Kallai Boyce as we walk you through our biggest passions: beer and food. This experiential dinner will be a one-of-a-kind event you don’t want to miss. Seats are limited. Purchase your ticket HERE to reserve your space. We can’t wait to see you there!
*Doors open at 4:30 – dinner begins promptly at 5:15PM
Menu
Snow Dust Rice Lager w/ Crab Cake
Meadow Creek Amber Ale w/ Winter Greens Salad
Seasonal Double IPA w/ Portuguese Sausage Stew
Barrel Aged Tangerine Sour w/ Bourbon Lemon Sorbet Palette Cleanser
Lake Ice Pilsner w/ Beef Wellington
All is Good Scotch Ale w/ Beignets & 3 Dessert Sauces
