Join us for our first annual Sacred Pairing Dinner on Saturday March 9th! Dine with our head brewer Seth Orr and head chefs Chris & Kallai Boyce as they walk you through a 5 course menu of hand crafted beers & food. They’ll explain the back story of each course and the creative process we go through in developing our menus. We’ll talk through how beer and food compliment & enhance the experience of eachother.
This peek behind the curtain of how we do what we do will be a unique and intimate experience that you don’t want to miss.
Space is limited so be sure to buy your dinner ticket today!